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Various seeds in the bread give it a crunchy texture, while honey adds a mild sweetness.

Each loaf is unique and slightly irregular, with characteristic cracks on the crust formed during baking, emphasizing the feeling of homemade bread.

The product is made using sourdough, malt, and scalding.

The wholegrain rye flour used in the bread is a rich source of dietary fiber.

Produced locally in Latvia.

Made with love.