Receptes
Bread of rye pockets of malt with salami, cheese and radishes
| Sastāvdaļas | ||
|---|---|---|
| "MAIZIŅŠ KABATIŅAS" rye malt | ||
| tomato | ||
| salami | ||
| maasdam cheese | ||
| cream cheese | ||
| lettuce leaves | ||
| radish | ||
1. Toast the buns.
2. Spread the bottom bread with cream cheese and top with salami, maasdamer cheese, radishes, tomatoes and lettuce.
