Receptes
With green peas, asparagus, mint and goat cheese
| Sastāvdaļas | ||
|---|---|---|
| "Maiziņš" buns with oat flakes | ||
| Frozen green peas | ||
| Asparagus | ||
| Mint leaves | ||
| Soft goat cheese | ||
| honey | ||
Preparation
1. Lightly toast the bread in a toaster, pan or oven.
2. Sprinkle asparagus and green peas with hot water and seal for 4 minutes.
3. Spread goat cheese on the bread, arrange asparagus, green peas, mint leaves and add a few drops of honey.
