Receptes
With green peas, asparagus, mint and goat cheese
| Sastāvdaļas | |
|---|---|
| Frozen green peas | |
| Asparagus | |
| Mint leaves | |
| Soft goat cheese | |
| honey |
Preparation
1. Lightly toast the bread in a toaster, pan or oven.
2. Sprinkle asparagus and green peas with hot water and seal for 4 minutes.
3. Spread goat cheese on the bread, arrange asparagus, green peas, mint leaves and add a few drops of honey.
