GARDMAIZE RĀCES with carrots

A pleasant, mild flavor enhanced by the natural sweetness of carrots.

Each loaf has a unique, irregular shape, with natural cracks on the surface formed during the baking process.

The product is made using sourdough, malt, and scalding.

The wholegrain rye flour used in the bread is a rich source of dietary fiber.

Produced locally in Latvia.

Made with love.